Adlai Niska is my hero . . . . 😉

Since COVID pushed SCOTUS to change their SOP to stream audio of the arguments in real time (before then, the ONLY way to hear the argument in real time was to be at the Courthouse, either in the Courtroom or the Attorney’s Lounge), the necessity to go the DC and wait in line in order to get a scoop is no longer present. So no, I won’t.

I’ll talk to DZ, but hopefully we can do something like we did (over at TTAG) for the Bruen argument: live-stream the audio and have me and another attorney or two providing real-time commentary.

You want airflow, so maybe a wire rack on the top oven rack with a cookie sheet (to catch the grease drips) on a lower oven rack.

I agree that fat is good (I process my own lard from pigs I get every year), but not for jerky — it’ll go rancid MUCH faster.

😁